100 кг/ч арахисового масла

Введение:
This peanut butter production line  was designed by combined with domestic and foreign advanced technology  and customer demand.It is consisted of feed elevator, continuous roasting and peeling machine, cooling machine, storing and feeding machine, grinding machines, mixing machine, vacuum degassing tank, pump and other spare parts.

Основная функция машины следующим образом:
1. Жарел: Рабочая температура Роастера составляет 200 - 210ºC, 20 - 30 минут. Использование Roaster будет испекать когда -нибудь запахи.
2. Cooling: Арахис будет отправлять охлаждающий ремень для охлаждения.
3. Пилинг: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the redskin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation).
4. Смниль: Using colloid grinder to make the peanut grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68ºC.
5. Охлаждение смешивания: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45ºC.
6. вакуум: Short time storage and remove the bubble in the butter.
7. Flling: Автоматическая начинка, готовое арахисовое масло упаковано на 50 - 1000 мл за бутылку, 10 - 60 бутылок/мин