100 kg/h Erdnussbuttermühlenproduktionslinie

Einführung:
This peanut butter production line  was designed by combined with domestic and foreign advanced technology  and customer demand.It is consisted of feed elevator, continuous roasting and peeling machine, cooling machine, storing and feeding machine, grinding machines, mixing machine, vacuum degassing tank, pump and other spare parts.

Hauptmaschinenfunktion wie folgt:
1. Braten: Die Arbeitstemperatur des Roaster beträgt 200 - 210ºC, 20 - 30 Minuten. Die Verwendung von Röster backt die Somedelicious -Gerüche.
2. Cooling: Erdnuss schickt den Kühlband zum Abkühlen.
 Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the redskin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation).
4. Schleifen: Using colloid grinder to make the peanut grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68ºC.
5. Kühlmischung: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45ºC.
6. Vakuum: Short time storage and remove the bubble in the butter.
7. Flling: Automatische Füllmaschine, die fertige Erdnussbutter ist in 50 - 1000 ml pro Flasche, 10 - 60 Flaschen/min verpackt