Single chamber food vacuum packaging machine

Short Description:

Introduction:

1.The vacuum packaging of food is the vacuum sealed between the transparent vacuum film and the chassis in a vacuum.

2.It can keep the product color, fragrance and freshness, the double effect of the special packaging and the vacuum preservation.

3.Especially pack meat,seafood, fish, codfish, salmon, shrimp, steak, sausage, ect.



Product Detail

Product Tags

Features :

1.Vacuum all-sealed package, which can maintain the freshness, aroma, color and taste of natural products.
2. With high barrier vacuum packaging film, the oxygen can be blocked, and the reproduction of aerobic bacteria can be suppressed under low temperature environment, and the natural color of the product can be preserved and protected for longer.
3. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
4. Can be used as a multi-product package, consumers can partially open the packaging, and then put the products in the remaining packaging back into the fridge to continue to be refrigerated for later consumption, which is convenient and hygienic.

Specification:

ModelDZD-4002SDZD-5002SDZD-6002S
Voltage220V/50-60Hz220V/50-60Hz220V/50-60Hz
Vacuum pump power900W750W750W
Sealing power500W500W1000W
Vacuum room lowest pressure1KPa1KPa1KPa
Working cycle time15-40sec15-40sec15-40sec
Sealing length400mm500mm600mm
Vacuum room effect size420*435*70mm500*525*70mm635*630*100mm
Machine size475*515*970mm650*575*980mm760*690*980mm
Net Weight110kg125kg180kg

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