Sausage is a favorite food of people. There are many kinds of sausages, including smoking sausages, garlic sausages, blood sausages, rice sausages, Taiwanese grilled sausages, Cantonese sweet sausages and so on.
1. Garlic sausage: minced garlic is added in the filling process, and it is made by pickling, filling, enema, drying, and steaming. The color of the finished product is dark white. The old Beijing garlic sausage is outstanding.
2. Spicy sausages: Spicy sausages produced in Sichuan have a strong spicy taste, sweet in salty, and a little numb tongue, which can promote appetite and has a very good flavor.
3. Red sausage: Originated in Eastern European countries such as Russia and Lithuania, it is named for its fiery red color, wrinkled luster, fat but not greasy. Introduced to China from Tsarist Russia, the Harbin sausage is the best,
4. Cantonese-style sweet sausage: Cantonese-style sausage has a unique flavor due to the addition of more sucrose and wine.
5. Blood Sausage: Blood Sausage is a traditional northern food. Add chopped animal oil and seasoning to the uncoagulated blood (pig blood, sheep blood), then enema, tie it tightly, and boil it in a pot.
6. Rice intestines: Rice intestines are made by stuffing seasoned glutinous rice into cleaned pig intestines and steaming or boiling.
Nowadays, with the rapid development of the food industry and significant progress in food technology, many automatic processing equipment have been successfully developed, which not only improves processing efficiency, shortens the production cycle, increases production capacity, but also improves the color, flavor and quality of bacon products.
Generally speaking, the production process of sausages includes multiple processes such as meat selection, grinding, mixing, enema, piercing, knotting, washing, air-drying, smoking, and steaming.
Based on the traditional seasoning and smoking technology, our company focuses on introducing a batch of automated processing equipment such as
sausage stuffers, meat grinders, mixers, choppers, wire tying machines, smoking machine, packaging machines, etc.
Among them, the automatic sausage stuffer can adjust the filling speed at a constant speed during the filling process, which not only makes the sausage more compact and fuller, but also greatly improves the overall filling efficiency. At the same time, after the production with the winding machine, the smoothness of the whole process of sausage filling can be further improved, and it can better meet the needs of customer.
Post time:Apr-12-2021
