Double chamber vacuum packaging machine

Short Description:

Introduction:

1.The vacuum packaging of food is the vacuum sealed between the transparent vacuum film and the chassis in a vacuum.

2.It can keep the product color, fragrance and freshness, the double effect of the special packaging and the vacuum preservation.

3.Especially pack meat,seafood, fish, codfish, salmon, shrimp, steak, sausage, ect,.



Product Detail

Product Tags

Features :

1.Vacuum all-sealed package, which can maintain the freshness, aroma, color and taste of natural products.
2. With high barrier vacuum packaging film, the oxygen can be blocked, and the reproduction of aerobic bacteria can be suppressed under low temperature environment, and the natural color of the product can be preserved and protected for longer.
3. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
4. Can be used as a multi-product package, consumers can partially open the packaging, and then put the products in the remaining packaging back into the fridge to continue to be refrigerated for later consumption, which is convenient and hygienic.

 Specification:   

ModelDZD-400/2SBDZD-500/2SBDZD-600/2SB
Voltage220V/50-60Hz220V/50-60Hz220V/50-60Hz
Vacuum pump power1000W1500W1500W
Sealing power750W1200W700W
Vacuum room lowest pressure1KPa1KPa1KPa
Sealing length400mm500mm600mm
Vacuum room effect size460*460*100mm540*420*40mm670*540*40mm
Machine size1050*560*920mm1250*650*950mm1450*650*950mm
Net Weight180kg230kg320kg

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