Baguette Moulding Machine

The baguette moulding machine, also known as the French bread forming machine, is mainly used for shaping and forming of toast, croissant, French bread (also known as baguette), and is usually used at cake house, bakery, Western food shop and baking factory, snack food factory, colleges, hotels, hotels and so on.

Features:
1. The main components are imported from abroad, domestic assembly, quality assurance, beautiful and practical.
2, The scope of application: toast, croissants, French bread;
3, Structural performance: the whole machine is stable,firm bracket , smooth drum , high strength, good effect ;
4. Regulator: Rotary adjuster with scale indication, setting thickness flexible and precise;
5, Conveyor belt: imported special long wool felt conveyor belt, no lint;
6, Use of effects: can be completed according to the diameter and length requirements of the product you need;
7. Dough range: 50-1250g.
8. The structure is simple and convenient to operate, saving time and labor, and the dough tissue is uniform after shaping;
9, The machine is easy to clean after use.